Foods of the Bible

Sundays, May 7, 21, June 4, 11, 18, 25 | 3:30-4:45 p.m. | Room ES314
Led by Rev. Katie Montgomery Mears
The Psalmist declared, "Taste and see that the Lord is good"(Psalm 34:8). Join us in this six-week Bible study in which we’ll gain understanding of the symbolism and the role that food like salt, bread, fish, figs, lamb and olives played in the lives of the people during Biblical times.

Childcare is available with registration. To register for childcare click here.